ALL PURPOSE WHEAT FLOUR, MARGARIN, WATER, SALT, PRESERVATIVES: CALCIUM PROPIONATE (INS282) AND POTASSIUM SORBATE (INS202) CONTAINTS WHEAT AND EGG INGREDIENTS.
Keep refrigerated from 4°C to 8°C – In freezer at -18°C up to 12 months – Once thawed do not refreeze. Once the container is opened, consume within 24 hours.