Ravioli ricotta and spinach
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Stuffed pasta for

Ravioli ricotta and spinach

logo-villadagri

Stuffed pasta for

Ravioli ricotta and spinach

Ravioli ricotta and spinach

Ingredients

DOUGH: semolina, water, egg powder, emulsifier: soy lecithin, preservatives: calcium propionate and potassium sorbate, acidifier: citric acid STUFFING: Ricotta (21%), breading (wheat flour and water), water, vegetable oil interesterified soybean and cotton, salt, spinach flakes (1%), reggianito cheese, nutmeg, white pepper and flavoring identical to the original.

INCLUDES: GLUTEN, EGG, SOY AND DAIRY PRODUCTS. DO NOT SERVE TO CHILDREN UNDER 12 MONTHS DUE TO ITS NITRATE CONTENT.

Conservation

Keep refrigerated from 4°C to 8°C – In freezer at -18°C up to 12 months – Once thawed do not refreeze. Once the container is opened, consume within 24 hours.

Presentation 500 GRAMS

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