DOUGH: semolina, water, egg powder, emulsifier: soy lecithin, preservatives: calcium propionate and potassium sorbate, acidifier: citric acid.
STUFFING: Ricotta (29%), breading (wheat flour and water), water, vegetable oil interesterified soybean and cotton, salt, mozzarella cheese (3%), nutmeg, white pepper, and flavoring identical to the original. INCLUDES: GLUTEN, EGGS, SOY AND MILK PRODUCTS.
Keep refrigerated from 4°C to 8°C – In freezer at -18°C up to 12 months – Once thawed do not refreeze. Once the container is opened, consume within 24 hours.