Ravioli chicken and spinach
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Stuffed pasta for

Ravioli chicken and spinach

logo-villadagri

Stuffed pasta for

Ravioli chicken and spinach

Ravioli chicken and spinach

Ingredients

DOUGH: semolina, water, egg powder, emulsifier: soy lecithin, preservatives: calcium propionate and potassium sorbate, acidifier: citric acid.

STUFFING: breading (wheat flour and water), water, chicken (7%), vegetable oil interesterified soybean and cotton, salt, spinach (1%) seasoning mix (ground coriander, nutmeg, paprika, ground cinnamon, curry, black pepper, garlic powder, bay powder, cumin), onion flakes and flavoring identical to the original.

INCLUDES: GLUTEN, EGG, AND SOY. PROCESSED ON LINES WHICH ALSO PROCESS DAIRY PRODUCTS. DO NOT SERVE TO CHILDREN UNDER 12 MONTHS DUE TO ITS NITRATE CONTENT

Conservation

Keep refrigerated from 4°C to 8°C – In freezer at -18°C up to 12 months – Once thawed do not refreeze. Once the container is opened, consume within 24 hours.

Presentation 500 GRAMS

Recipes