DOUGH: semolina, water, egg powder, emulsifier: soy lecithin, preservatives: calcium propionate and potassium sorbate, acidifier: citric acid.
STUFFING: breading (wheat flour and water), ricotta (36%), mozzarella (4%), water, vegetable oil interesterified soybean and cotton, ham (9%), salt, nutmeg, white pepper, and flavoring identical to the original.
INCLUDES: GLUTEN, EGGS, SOY AND DAIRY PRODUCTS.
Keep refrigerated from 4°C to 8°C – In freezer at -18°C up to 12 months – Once thawed do not refreeze. Once the container is opened, consume within 24 hours.